Let's talk turkey : a consumer guide to safely roasting a turkey.
| Other author | United States. Food Safety and Inspection Service, issuing body. |
| Format | Electronic |
| Edition | Slightly revised April 2010. |
| Publication | [Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010. |
| Description | 1 online resource (2 unnumbered pages) : color illustrations |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo36939 |
| Subjects |
| Portion of title | Consumer guide to safely roasting a turkey |
| General note | Title from page [2] (viewed on May 23, 2013). |
| General note | "September 2004"--Page [2]. |
| GPO item number | 0032-A-03 (online) |
| Govt. docs number | A 110.8:T 84/2010 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |