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A teen guide to eco-gardening, food, and cooking / Jen Green.
| Author/creator | Green, Jen |
| Format | Book |
| Publication Info | Chicago, Ill. : Capstone Heinemann Library, ©2013. |
| Description | 56 pages : color illustrations ; 25 cm. |
| Subjects |
| Series | Eco guides Eco guide. ^A1161773 |
| Contents | Being green -- Green gardening -- Eco-friendly gardens -- How green is your diet? -- Eco-cooking and the green kitchen -- More hints and tips. |
| Abstract | Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2012009955 |
| ISBN | 9781432970468 (hb) |
| ISBN | 1432970461 (hb) |
| ISBN | 9781432970512 (pb) |
| ISBN | 1432970518 (pb) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 641.01 G8233T | ✔ Available | Place Hold |