Composition of foods : cereal grains and pasta : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Dennis L. Drake, Susan E. Gebhardt, Ruth H. Matthews.
| Author/creator | Drake, Dennis L. |
| Other author | Gebhardt, Susan E. |
| Other author | Matthews, Ruth H. |
| Other author | United States. Department of Agriculture. Nutrition Monitoring Division. |
| Format | Book |
| Edition | Rev. Oct. 1989. |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1989. |
| Description | iv, 137 pages ; 28 cm. |
| Subjects |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-20 Agriculture handbook (United States. Department of Agriculture) no. 8-20. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE) SEARCH BY CALL NUMBER S21 .A37. |
| General note | Cover title. |
| General note | Shipping list no.: 89-800-P. |
| General note | Chiefly tables. |
| Bibliography note | Includes bibliographical references (p. 6). |
| Other title | Cereal grains and pasta. |
| GPO item number | 3 |
| Govt. docs number | A 1.76:8-20 |
| Stock number | 001-000-04549-1 GPO |