Tools

LEADER 01517cam 2200433 a 4500

001 ocn809794515;

003 OCoLC;

005 20141212062244.0;

008 120912s2013 maua 001 0 eng d;

019 a| 793220875;

020 a| 0132179326 (pbk.);

020 a| 9780132179324 (pbk.);

035 a| (Sirsi) 99956297159;

035 a| 99956297159;

035 a| (OCoLC)809794515z| (OCoLC)793220875;

050 4 a| TX911.3.C8b| N72 2013;

082 04 a| 647.950682| 23;

245 00 a| Customer service.;

250 a| 2nd ed.;

300 a| xvii, 223 pages :b| color illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Always learning;

490 1 a| ManageFirst program;

500 a| Examination answer sheet inserted.;

500 a| Includes index.;

650 0 a| Hospitality industryx| Customer servicesv| Problems, exercises, etc.=| ^A232102;

710 2 a| National Restaurant Association (U.S.)=| ^A85598;

830 0 a| Always learning.=| ^A1172327;

830 0 a| NRAEF ManageFirst program.=| ^A701127;

949 i| 30372013807109o| jjlm;

960 o| 1s| 77.33t| Joyner48u| JHSMz| USD;

596 a| 1;

998 a| 3398750;

999 a| TX911.3 .C8 N72 2013w| LCc| 1i| 30372013807109d| 4/10/2019e| 1/23/2014l| JGESm| JOYNERq| 1r| Ys| Yt| JGESBKu| 1/15/2014x| BOOKz| JSTACKSo| .STAFF. jjlm;

Customer service.

Other author	National Restaurant Association (U.S.)
Format	Book
Edition	2nd ed.
Publication Info	Boston : Pearson : National Restaurant Association, ©2013.
Description	xvii, 223 pages : color illustrations ; 28 cm.
Subjects	Hospitality industry--Customer services. --Problems, exercises, etc.

Series	Always learning ManageFirst program Always learning. ^A1172327 NRAEF ManageFirst program. ^A701127
General note	Examination answer sheet inserted.
General note	Includes index.
ISBN	0132179326 (pbk.)
ISBN	9780132179324 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3 .C8 N72 2013	✔ Available	Place Hold

Customer service.

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