Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.

Author/creator Jaszay, Christine
Other author Dunk, Paul.
Format Book
Publication InfoUpper Saddle River, N.J. : Pearson/Prentice Hall, ©2006.
Descriptionxxi, 436 pages : illustrations ; 24 cm
Supplemental ContentTable of contents
Subjects
Hospitality industry--Moral and ethical aspects.
Hospitality industry--Management.
Accueil (Tourisme)--Aspect moral.
Accueil (Tourisme)--Gestion.

Bibliography noteIncludes bibliographical references and index.
LCCN 2004028218
ISBN0131136801
ISBN9780131136809

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TX911.3 .E84 J37 2006 ✔ Available Place Hold