Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
| Other author | Bartosz, G. (Grzegorz) |
| Other author | ProQuest (Firm) |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press, 2014. |
| Description | xvii, 535 pages : illustrations. |
| Supplemental Content | Click to View |
| Subjects |
| Series | Chemical and functional properties of food components Chemical and functional properties of food components series. ^A1052343 |
| Abstract | "This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health promoting activity, and safety aspects of foods. It demonstrates the analysis of pro-oxidants and antioxidants in foods, their mechanism and activity, their chemistry and biochemistry, and the practical considerations of healthy food production and marketing"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Bibliography note | Includes bibliographical references. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2012048741 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |