The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand [and others] ; translated by Paula Wissing.
| Author/creator | Detienne, Marcel |
| Other author | Vernant, Jean-Pierre, 1914-2007. |
| Format | Book |
| Publication Info | Chicago : University of Chicago Press, 1989. |
| Description | vii, 276 pages : illustrations ; 24 cm |
| Subjects |
| General note | Translation of: La cuisine du sacrifice en pays grec. |
| Bibliography note | Includes bibliographical references. |
| Bibliography note | Includes index. |
| Other title | Cuisine du sacrifice en pays grec. |
| LCCN | 88039143 |
| ISBN | 0226143511 (alk. paper) |
| ISBN | 0226143538 (pbk. : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | BL795.S23D4713 1989 | ✔ Available | Place Hold |