The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand [and others] ; translated by Paula Wissing.

Author/creator Detienne, Marcel
Other author Vernant, Jean-Pierre, 1914-2007.
Format Book
Publication InfoChicago : University of Chicago Press, 1989.
Descriptionvii, 276 pages : illustrations ; 24 cm
Subjects

General noteTranslation of: La cuisine du sacrifice en pays grec.
Bibliography noteIncludes bibliographical references.
Bibliography noteIncludes index.
Other title Cuisine du sacrifice en pays grec.
LCCN 88039143
ISBN0226143511 (alk. paper)
ISBN0226143538 (pbk. : alk. paper)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks BL795.S23D4713 1989 ✔ Available Place Hold