Nutrition standards for competitive foods in schools : implications for foodservice revenues / Joanne F. Guthrie [and four others].

Author/creator Guthrie, Joanne author.
Other author United States. Department of Agriculture. Economic Research Service issuing body.
Format Electronic
Publication[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
Description1 online resource (ii, [2], 46 pages) : color illustrations
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo45958
Subjects

Portion of title Competitive foods in schools
SeriesEconomic information bulletin ; number 114
Economic information bulletin ; no. 114. ^A613632
General noteTitle from title screen (viewed Feb. 10, 2014).
General note"June 2013."
General noteAccompanied by summary report.
General noteGPO Cataloging Record Distribution Program (CRDP).
Bibliography noteIncludes bibliographical references (pages 26-29).
GPO item number0042-X (online)
Govt. docs number A 93.73/2:114