Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots and Anna Lavis.

Other author Abbots, Emma-Jayne.
Other author Lavis, Anna.
Format Book
Publication InfoFarnham, Surrey ; Burlington, VT : Ashgate, ©2013.
Descriptionxvi, 310 pages ; 24 cm.
Subjects

SeriesCritical food studies
Critical food studies. ^A1107929
Bibliography noteIncludes bibliographical references and index.
LCCN 2012039400
ISBN9781409447252 (hardback : alk. paper)
ISBN1409447251 (hardback : alk. paper)
ISBN9781409447269 (ebook)
ISBN140944726X (ebook)
ISBN9781409473794 (epub)
ISBN1409473791 (epub)