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LEADER 01782cam 2200421Ii 4500

001 ocn855975002;

003 OCoLC;

005 20140410012900.0;

008 130819s2012 scua b 001 0 eng d;

019 a| 844155115;

020 a| 9781609498085 (pbk.);

020 a| 1609498089 (pbk.);

035 a| (Sirsi) o855975002;

035 a| (OCoLC)855975002z| (OCoLC)844155115;

049 a| EREN;

090 a| TX715.2.S68b| M3325 2012;

100 1 a| McDaniel, Rick,e| author.=| ^A1176212;

245 13 a| An irresistible history of Southern food :b| four centuries of black-eyed peas, collard greens & whole hog barbecue /c| Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.;

250 a| Paperback edition.;

264 1 a| Charleston, SC :b| History Press,c| 2012.;

300 a| 237 pages :b| color illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. [227]-232) and index.;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 0 a| Cookingz| Southern Statesx| History.=| ^A1013260;

700 1 a| McDaniel, Polly,e| photographer.?| UNAUTHORIZED;

700 1 a| Lahser, Robert,e| photographer.?| UNAUTHORIZED;

700 1 a| Smith, Royce W.,e| photographer.=| ^A1178740;

938 a| YBP Library Servicesb| YANKn| 10717391;

938 a| Baker and Taylorb| BTCPn| BK0013332983;

949 a| TX715.2.S68 M3325 2012h| JOYNER89o| jwrmi| 30372016176700;

994 a| C0b| ERE;

596 a| 1;

998 a| 3453143;

999 a| TX715.2.S68 M3325 2012w| LCc| 1i| 30372016176700d| 11/22/2024e| 11/8/2024f| 7/10/2024g| 2l| JNCSm| JOYNERn| 4q| 1r| Ys| Yt| JNCSBKu| 4/10/2014x| BOOKz| JNCCOLLo| .STAFF. jwrm;

An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.

Author/creator	McDaniel, Rick author.
Other author	McDaniel, Polly, photographer.
Other author	Lahser, Robert, photographer.
Other author	Smith, Royce W., photographer.
Format	Book
Edition	Paperback edition.
Publication	Charleston, SC : History Press, 2012.
Description	237 pages : color illustrations ; 23 cm
Subjects	Cooking, American--Southern style. Cooking--Southern States. --History.

Bibliography note	Includes bibliographical references (p. [227]-232) and index.
ISBN	9781609498085 (pbk.)
ISBN	1609498089 (pbk.)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX715.2.S68 M3325 2012	✔ Available	Place Hold

An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.

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