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001 ocm00848236;

003 OCoLC;

005 20141212064805.0;

008 740403s1973 dcua b 000 0 eng d;

035 a| (Sirsi) o00848236;

035 a| (OCoLC)848236;

049 a| ERE#;

050 4 a| TD899.C3b| R34;

086 0 a| EP 1.23/2:R 2-73-198;

088 a| EPA-R2-73-198;

100 1 a| Ralls, Jack W.=| ^A1184737;

245 10 a| Low water volume enzyme deactivation of vegetables before preservation, by /c| Jack W. Ralls [and] Walter A. Mercer. Prepared for Office of Research and Monitoring, U.S. Environmental Protection Agency.;

260 a| Washington :b| For sale by the Supt. of Docs. U.S. Govt. Print. Off,c| 1973.;

300 a| ix, 88 pages :b| illustrations ;c| 27 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Environmental protection technology series,v| EPA-R2-73-198;

500 a| "Project 12060 PAV.";

504 a| Bibliography: p. 49-50.;

650 0 a| Canneriesx| Waste disposal.=| ^A89117;

650 0 a| Vegetablesx| Processingx| Waste disposal.=| ^A1181452;

650 0 a| Bleaching.=| ^A651070;

650 0 a| Sewagex| Purification.=| ^A6288;

700 1 a| Mercer, Walter Ashby,d| 1915-=| ^A1181867;

710 1 a| United States.b| Environmental Protection Agency.b| Office of Research and Monitoring.=| ^A2223;

830 0 a| Research reporting series.n| 2,p| Environmental protection technology ;v| EPA-R2-73-198.=| ^A8069;

994 a| C0b| ERE;

596 a| 1;

998 a| 3467617;

999 a| EP 1.23/2:R 2-73-198w| SUDOCc| 1i| 30372015846709l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/21/2014x| BOOKz| JFEDDOCSo| .STAFF. jmpl;

Low water volume enzyme deactivation of vegetables before preservation, by / Jack W. Ralls [and] Walter A. Mercer. Prepared for Office of Research and Monitoring, U.S. Environmental Protection Agency.

Author/creator	Ralls, Jack W.
Other author	Mercer, Walter Ashby, 1915-
Other author	United States. Environmental Protection Agency. Office of Research and Monitoring.
Format	Book
Publication Info	Washington : For sale by the Supt. of Docs. U.S. Govt. Print. Off, 1973.
Description	ix, 88 pages : illustrations ; 27 cm.
Subjects	Canneries--Waste disposal. Vegetables--Processing. --Waste disposal. Bleaching. Sewage--Purification.

Series	Environmental protection technology series, EPA-R2-73-198 Research reporting series. 2, Environmental protection technology ; EPA-R2-73-198. ^A8069
General note	"Project 12060 PAV."
Bibliography note	Bibliography: p. 49-50.
Technical rpt number	EPA-R2-73-198
Govt. docs number	EP 1.23/2:R 2-73-198

Low water volume enzyme deactivation of vegetables before preservation, by / Jack W. Ralls [and] Walter A. Mercer. Prepared for Office of Research and Monitoring, U.S. Environmental Protection Agency.

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