/LC.GIF&client=easterncarolinaedu)
Recipes from Italy / Dana Meachen Rau.
| Author/creator | Rau, Dana Meachen, 1971- author. |
| Format | Book |
| Publication | Chicago, Illinois : Raintree, [2014] |
| Copyright Date | ©2014 |
| Description | 48 pages : color illustrations ; 22 cm. |
| Subjects |
| Series | Cooking around the world Cooking around the world. ^A1193841 |
| Contents | Ancient and Modern -- Buon Appetito -- Italian Ingredients -- How to Use This Book -- A Healthy Kitchen -- A Safe Kitchen -- Buongiorno! (Good Morning!) -- Fresco e Delizioso (Fresh and Delicious) -- Basta Pasta! (Enough Pasta!) -- Quant'e buono! (How Good It Is!) -- La Dolci Vita (The Sweet Life) -- Glossary. |
| Abstract | Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe. |
| Bibliography note | Includes bibliographical references and index. |
| Genre/form | Cookbooks. |
| LCCN | 2013017272 |
| ISBN | 9781410959737 (hardback) |
| ISBN | 1410959732 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 641.5945 R19R | ✔ Available | Place Hold |