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001 ocn879283780;

003 OCoLC;

005 20141212065825.0;

006 m o d f ;

007 cr cn||||a||||;

008 140506s2013 dcua of f000 0 eng c;

035 a| (Sirsi) o879283780;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0032-A-03 (online);

086 0 a| A 110.8:D 36/2013;

130 0 a| Guide to food defense in slaughter and processing facilities (2013)?| UNAUTHORIZED;

245 10 a| Guide to food defense in slaughter and processing facilities :b| protect your customers, your employees and your business.;

250 a| [2013 revision].;

264 1 a| [Washington, District of Columbia] :b| United States Department of Agriculture, Food Safety and Inspection Service,c| [2013];

300 a| 1 online resource (4 pages) :b| color illustrations;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

500 a| Title from title screen (viewed May 6, 2013).;

500 a| "Revised September 2013.";

500 a| Issuing body appears on cover as: Food Safety and Inspection Service.;

710 1 a| United States.b| Food Safety and Inspection Service,e| issuing body.=| ^A681951;

776 08 i| Print version:s| Guide to food defense in slaughter and processing facilities (2013)w| (OCoLC)879283714;

856 40 u| https://purl.fdlp.gov/GPO/gpo48633;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 3477397;

998 a| u3477397;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3477397-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 6/13/2014x| EDOCUMENTz| JERESOURCE;

Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

Other author	United States. Food Safety and Inspection Service, issuing body.
Format	Electronic
Edition	[2013 revision].
Publication	[Washington, District of Columbia] : United States Department of Agriculture, Food Safety and Inspection Service, [2013]
Description	1 online resource (4 pages) : color illustrations
Supplemental Content	https://purl.fdlp.gov/GPO/gpo48633
Subjects	Food processing plants--United States. --Safety measures. --Handbooks, manuals, etc. Slaughtering and slaughter-houses--United States. --Safety measures. --Handbooks, manuals, etc. Food--United States. --Safety measures. --Handbooks, manuals, etc. Food industry and trade--Defense measures. --United States. --Handbooks, manuals, etc. Bioterrorism--United States. --Prevention. --Handbooks, manuals, etc.

Uniform title	Guide to food defense in slaughter and processing facilities (2013)
General note	Title from title screen (viewed May 6, 2013).
General note	"Revised September 2013."
General note	Issuing body appears on cover as: Food Safety and Inspection Service.
Issued in other form	Print version: Guide to food defense in slaughter and processing facilities (2013)
GPO item number	0032-A-03 (online)
Govt. docs number	A 110.8:D 36/2013

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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