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LEADER 01328cam 2200373 a 4500

001 ocm18224278;

005 20141212071549.0;

008 880627s1989 enkaf b 001 0 eng ;

010 a| 88022191;

020 a| 0521266319;

035 a| (Sirsi) o18224278;

035 a| (OCoLC)18224278;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TP370.5b| .A54 1989;

082 00 a| 6642| 19;

100 1 a| Angold, Roger.=| ^A248061;

245 10 a| Food biotechnology /c| Roger Angold, Gordon Beech, John Taggart.;

260 a| Cambridge [England] ;a| New York :b| Cambridge University Press,c| 1989.;

300 a| ix, 171 pages, 2 leaves of plates :b| illustrations (some color) ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Cambridge studies in biotechnology ;v| 7;

504 a| Includes bibliographies and index.;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Biotechnology.=| ^A147110;

700 1 a| Beech, Gordon.=| ^A248062;

700 1 a| Taggart, John.=| ^A248063;

830 0 a| Cambridge studies in biotechnology ;v| 7.=| ^A73875;

919 a| BOOK;

596 a| 1;

998 a| 350387;

999 a| TP370.5 .A54 1989w| LCc| 1i| 30372005362303d| 3/25/1997e| 2/23/1997l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 6/11/1990x| BOOKz| JSTACKSo| .STAFF. 0;

Food biotechnology / Roger Angold, Gordon Beech, John Taggart.

Author/creator	Angold, Roger
Other author	Beech, Gordon.
Other author	Taggart, John.
Format	Book
Publication Info	Cambridge [England] ; New York : Cambridge University Press, 1989.
Description	ix, 171 pages, 2 leaves of plates : illustrations (some color) ; 24 cm.
Subjects	Food industry and trade. Biotechnology.

Series	Cambridge studies in biotechnology ; 7 Cambridge studies in biotechnology ; 7. ^A73875
Bibliography note	Includes bibliographies and index.
LCCN	88022191
ISBN	0521266319

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370.5 .A54 1989	✔ Available	Place Hold

Food biotechnology / Roger Angold, Gordon Beech, John Taggart.

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