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LEADER 01264cam 2200361 a 4500

001 ocm09576073;

005 20141212072925.0;

008 830510s1983 ctua b 001 0 eng ;

010 a| 83007119;

020 a| 0870554360 :c| $25.00;

035 a| (Sirsi) o09576073;

035 a| (OCoLC)9576073;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| EREEa| NEHH;

050 00 a| TX911.3.M27b| K38 1983;

082 0 a| 642/.52| 19;

100 1 a| Kazarian, Edward A.=| ^A14517;

245 10 a| Foodservice facilities planning /c| Edward A. Kazarian.;

250 a| 2nd ed.;

300 a| ix, 308 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Rev. ed. of: Food service facilities planning. 1st ed. 1975.;

650 2 a| Facility Design and Construction.=| ^A917850;

650 2 a| Food Services.=| ^A919923;

650 0 a| Food service management.=| ^A14518;

919 a| BOOK;

096 a| TX 911.3 M27 K23f 1983;

596 a| 1;

998 a| 3520;

999 a| TX911.3.M27 K38 1983w| LCc| 1i| 30372013306813d| 1/19/2005e| 10/25/2004l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 3/1/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Foodservice facilities planning / Edward A. Kazarian.

Author/creator	Kazarian, Edward A.
Format	Book
Edition	2nd ed.
Publication Info	Westport, Conn. : AVI Pub. Co., ©1983.
Description	ix, 308 pages : illustrations ; 24 cm
Subjects	Facility Design and Construction. Food Services. Food service management.

General note	Rev. ed. of: Food service facilities planning. 1st ed. 1975.
LCCN	83007119
ISBN	0870554360 :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 K38 1983	✔ Available	Place Hold

Foodservice facilities planning / Edward A. Kazarian.

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