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001 ocm14188392;

005 20141212074139.0;

008 860820s1986 miua b 001 0 eng ;

010 a| 86019883;

020 a| 0866120297;

035 a| (Sirsi) o14188392;

035 a| (OCoLC)14188392;

049 a| EREE;

050 00 a| TX911.3.M27b| N56 1986;

082 0 a| 647/.95/0682| 19;

100 1 a| Ninemeier, Jack D.=| ^A133196;

245 10 a| Planning and control for food and beverage operations /c| Jack D. Ninemeier ; contributing author, Michael L. Kasavana.;

250 a| 2nd ed.;

300 a| ix, 392 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 319.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Bartending.=| ^A175410;

700 1 a| Kasavana, Michael L.,d| 1947-=| ^A177339;

919 a| BOOK;

596 a| 1;

998 a| 353102;

999 a| TX911.3.M27 N56 1986w| LCc| 1i| 30372005439325d| 4/19/2011e| 4/12/2011l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 7/5/1990x| BOOKz| JSTACKSo| .STAFF. 0;

Planning and control for food and beverage operations / Jack D. Ninemeier ; contributing author, Michael L. Kasavana.

Author/creator	Ninemeier, Jack D.
Other author	Kasavana, Michael L., 1947-
Format	Book
Edition	2nd ed.
Publication Info	East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1986.
Description	ix, 392 pages : illustrations ; 29 cm
Subjects	Food service management. Bartending.

General note	Includes index.
Bibliography note	Bibliography: p. 319.
LCCN	86019883
ISBN	0866120297

Planning and control for food and beverage operations / Jack D. Ninemeier ; contributing author, Michael L. Kasavana.

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