Tools

LEADER 01250cam 2200373 a 4500

001 ocm16873131;

005 20141212074155.0;

008 871005s1988 nyua b 001 0 eng ;

010 a| 87029588;

020 a| 0442247621 :c| $74.95;

035 a| (Sirsi) o16873131;

035 a| (OCoLC)16873131;

049 a| EREE;

050 00 a| TP372.5b| .N873 1988;

072 0 a| Q500;

082 0 a| 6642| 19;

245 00 a| Nutritional evaluation of food processing /c| edited by Endel Karmas, Robert S. Harris.;

250 a| 3rd ed.;

300 a| xiii, 786 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "An AVI book.";

504 a| Includes bibliographies and index.;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Food industry and trade.=| ^A3301;

700 1 a| Karmas, Endel.=| ^A3302;

700 1 a| Harris, Robert S.q| (Robert Samuel),d| 1904-1983=| ^A541200;

919 a| BOOK;

596 a| 1;

998 a| 353124;

999 a| TP372.5 .N873 1988w| LCc| 1i| 30372005439614d| 12/2/1994e| 11/3/1994l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 7/5/1990x| BOOKz| JSTACKSo| .STAFF. 0;

Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris.

Other author	Karmas, Endel.
Other author	Harris, Robert S. (Robert Samuel), 1904-1983
Format	Book
Edition	3rd ed.
Publication Info	New York : Van Nostrand Reinhold, ©1988.
Description	xiii, 786 pages : illustrations ; 25 cm
Subjects	Food--Analysis. Food industry and trade.

General note	"An AVI book."
Bibliography note	Includes bibliographies and index.
LCCN	87029588
ISBN	0442247621 :

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP372.5 .N873 1988	✔ Available	Place Hold

Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris.

Click here for more information about this title

Availability