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LEADER 01070cam 2200325 a 4500

001 ocm19324457;

005 20141212074638.0;

008 890217s1990 nyuaf 001 0 eng ;

010 a| 89005599;

020 a| 0442205759;

035 a| (Sirsi) o19324457;

035 a| (OCoLC)19324457;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.M27b| Y83 1990;

100 1 a| Yudd, Ronald A.,d| 1953-=| ^A250216;

245 10 a| Successful buffet management /c| Ronald A. Yudd.;

300 a| xi, 346 pages, 32 unnumbered pages of plates :b| illustrations (some color) ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Restaurant management.=| ^A41864;

650 0 a| Buffets (Cooking)=| ^A50965;

650 0 a| Menus.=| ^A8045;

919 a| BOOK;

596 a| 1;

998 a| 354236;

999 a| TX911.3.M27 Y83 1990w| LCc| 1i| 30372005452765l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 7/12/1990x| BOOKz| JSTACKSo| .STAFF. 0;

Successful buffet management / Ronald A. Yudd.

Author/creator	Yudd, Ronald A., 1953-
Format	Book
Publication Info	New York : Van Nostrand Reinhold, ©1990.
Description	xi, 346 pages, 32 unnumbered pages of plates : illustrations (some color) ; 29 cm
Subjects	Restaurant management. Buffets (Cooking) Menus.

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