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001 ocm00456998;

005 20141212074738.0;

008 721005s1972 dcua 001 0 engd ;

010 a| 72193763;

019 a| 542623a| 592816;

020 a| 0309019494 (v. 2);

035 a| (Sirsi) o00456998;

035 a| (OCoLC)456998;

040 a| DLCc| DLCd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERER;

050 00 a| TP455b| .N37 1972;

082 0 a| 664/.06;

110 2 a| National Research Council (U.S.).b| Committee on Specifications of the Food Chemicals Codex.?| UNAUTHORIZED;

245 10 a| Food chemicals codex /c| Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.;

250 a| 2d ed.;

260 a| Washington :b| National Academy of Sciences,c| 1972.;

300 a| xvi, 1039 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Food additivesx| Standardsz| United States.=| ^A2482;

650 0 a| Food additivesx| Analysis.=| ^A43791;

919 a| BOOK;

596 a| 1;

998 a| 35531;

999 a| TP455 .N37 1972w| LCc| 1i| 310372000363977f| 8/11/2022g| 3l| JRESm| JOYNERr| Ys| Yt| JRESBKu| 2/11/1986x| BOOKz| JREFCOLLo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food chemicals codex / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

Author/creator	National Research Council (U.S.).
Format	Book
Edition	2d ed.
Publication Info	Washington : National Academy of Sciences, 1972.
Description	xvi, 1039 pages : illustrations ; 24 cm
Subjects	Food additives--Standards. --United States. Food additives--Analysis.

LCCN	72193763
ISBN	0309019494 (v. 2)

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Library	Location	Call Number	Status	Item Actions
Joyner	Reference Stacks	TP455 .N37 1972	✔ Available

Food chemicals codex / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

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