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001 ocm19921714;

005 20141212074852.0;

008 890605s1990 njua b 001 0 eng ;

010 a| 89008811;

020 a| 0133232395;

035 a| (Sirsi) o19921714;

035 a| (OCoLC)19921714;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.C65b| K46 1990;

100 1 a| Keister, Douglas C.q| (Douglas Carlyle)=| ^A251616;

245 10 a| Food and beverage control /c| Douglas C. Keister.;

250 a| 2nd ed.;

300 a| xiii, 450 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 430-437.;

650 0 a| Food servicex| Cost control.=| ^A8989;

919 a| BOOK;

596 a| 1;

998 a| 356737;

999 a| TX911.3.C65 K46 1990w| LCc| 1i| 30372005472177d| 8/14/2009e| 2/9/2005l| JGESm| JOYNERn| 3q| 1r| Ys| Yt| JGESBKu| 7/30/1990x| BOOKz| JSTACKSo| .STAFF. .note. 6 External uses Location when checked out Joynero| .STAFF. 0;

Food and beverage control / Douglas C. Keister.

Author/creator	Keister, Douglas C.
Format	Book
Edition	2nd ed.
Publication Info	Englewood Cliffs, N.J. : Prentice Hall, ©1990.
Description	xiii, 450 pages : illustrations ; 25 cm
Subjects	Food service--Cost control.

General note	Includes index.
Bibliography note	Bibliography: p. 430-437.
LCCN	89008811
ISBN	0133232395

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.C65 K46 1990	✔ Available	Place Hold

Food and beverage control / Douglas C. Keister.

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