Chemicals in food products. : Hearings before the House Select Committee to Investigate the Use of Chemicals in Food Products, House of Representatives, Eighty-second Congress, first[-second] session.
| Author/creator | United States |
| Format | Book |
| Publication Info | Washington, 1951-52. |
| Description | 4 parts in 2 volumes : illustrations |
| Subjects |
| Variant title | Chemicals in foods and cosmetics |
| General note | Pts. 2-4 have title: Chemicals in foods and cosmetics. |
| General note | Hearings held Apr. 12, 1951-Mar. 6, 1952. |
| Govt. docs number | Y 4.F 73/2:C 42/2/PTS.1- |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | Y 4.F 73/2:C 42/2/PT. 1 | ✔ Available | Place Hold |
| Joyner | Fed Docs Stacks | Y 4.F 73/2:C 42/2/PT. 2 | ✔ Available | Place Hold |
| Joyner | Fed Docs Stacks | Y 4.F 73/2:C 42/2/PT, 3 | ✔ Available | Place Hold |
| Joyner | Fed Docs Stacks | Y 4.F 73/2:C 42/2/PT. 4 | ✔ Available | Place Hold |