How to develop a meat and poultry product recall plan / Food Safety and Inspection Service.
| Other author | United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body. |
| Format | Electronic |
| Publication | [Washington, District of Columbia] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Outreach, Employee Education, and Training, [2013] |
| Description | 1 online resource (51 pages) : illustrations (some color). |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo51924 |
| Subjects |
| Series | Small plant news guidebook series |
| General note | Title from title screen (viewed on Sept. 12, 2014). |
| General note | "May 2013." |
| Issued in other form | Print version: How to develop a meat and poultry product recall plan |
| GPO item number | 0032-A-03 (online) |
| Govt. docs number | A 110.8:R 24 |