Tools

LEADER 02071cmm 2200481 a 4500

001 ocn430835431;

003 OCoLC;

005 20141212080519.0;

007 co cgn||||||||;

008 090817s2009 mdu m f eng c;

019 a| 525941713;

035 a| (Sirsi) o430835431;

035 a| (OCoLC)430835431z| (OCoLC)525941713;

042 a| pcc;

049 a| ERE#;

050 4 a| TX535b| .R476 2009;

070 0 a| aTX535b| .R47 2009;

074 a| 0095-A-06;

086 0 a| A 17.31:R 31/CD;

245 00 a| Resource lists :b| [information and materials on specific nutrition topics for professionals and consumers].;

246 30 a| Information and materials on specific nutrition topics for professionals and consumers;

260 a| [Beltsville, Md.] :b| U.S. Dept. of Agriculture, National Agriculture Library, Food and Nutrition Information Center,c| [2009];

300 a| 1 CD-ROM :b| color ;c| 4 3/4 in.;

336 a| computer program2| rdacontent;

337 a| computer2| rdamedia;

338 a| computer disc2| rdacarrier;

538 a| CD-ROM.;

538 a| System requirements for IBM: Microsoft Windows 95/98/NT 4/0/2000/XP or later version; 90 MHz processor; 16MB of RAM; Adobe Acrobat Reader.;

500 a| Title from disc surface.;

500 a| "April 2009"--Container.;

500 a| Shipping list no.: 2009-0037-E.;

500 a| Accompanying material may vary.;

650 0 a| Nutritionx| Information servicesx| Computer network resources.=| ^A18;

710 2 a| Food and Nutrition Information Center (U.S.)=| ^A14915;

753 a| IBM.;

856 40 3| Bibliographic record displayu| http://www.nal.usda.gov/fnic/index.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 3667456;

999 a| A 17.31:R 31/CDw| SUDOCc| 1i| 40372000379490d| 6/29/2010f| 6/29/2010g| 1l| JDOOCDm| JOYNERr| Ys| Yt| JDOOCDu| 8/4/2009x| CDROMz| JFEDDOCS;

Resource lists : [information and materials on specific nutrition topics for professionals and consumers].

Other author	Food and Nutrition Information Center (U.S.)
Format	Software
Publication Info	[Beltsville, Md.] : U.S. Dept. of Agriculture, National Agriculture Library, Food and Nutrition Information Center, [2009]
Description	1 CD-ROM : color ; 4 3/4 in.
Supplemental Content	Bibliographic record display
Subjects	Food--Analysis. --Information services. --Computer network resources. Food--Composition. --Information services. --Computer network resources. Nutrition--Information services. --Computer network resources.

Portion of title	Information and materials on specific nutrition topics for professionals and consumers
General note	Title from disc surface.
General note	"April 2009"--Container.
General note	Shipping list no.: 2009-0037-E.
General note	Accompanying material may vary.
Technical details	CD-ROM.
Technical details	System requirements for IBM: Microsoft Windows 95/98/NT 4/0/2000/XP or later version; 90 MHz processor; 16MB of RAM; Adobe Acrobat Reader.
Technical file specs	IBM.
GPO item number	0095-A-06
Govt. docs number	A 17.31:R 31/CD

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs CD-ROMs	A 17.31:R 31/CD	✔ Available

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