Tools

LEADER 03767nam 2200517 i 4500

001 EBC1920581;

003 MiAaPQ;

006 m o d | ;

007 cr cnu||||||||;

008 140124t20152015maua ob 001 0 eng|d;

020 z| 9781780642666 (alk. paper);

035 a| (Sirsi) o900346498;

035 a| (MiAaPQ)EBC1920581;

035 a| (Au-PeEL)EBL1920581;

035 a| (CaPaEBR)ebr11008353;

035 a| (CaONFJC)MIL691734;

035 a| (OCoLC)900346498;

050 4 a| RS164b| .P728 2015eb;

082 0 a| 615.3/282| 23;

245 00 a| Plants as a source of natural antioxidants /c| edited by Nawal Kishore Dubey, Banaras Hindu University, India.;

264 1 a| Boston, Massachusetts :b| CABI,c| [2015];

300 a| 1 online resource (317 pages) :b| illustrations;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Plants of Indian traditional medicine with antioxidant activity / N.K. Dubey, Akash Kedia, Bhanu Prakash, and Nirmala Kishore -- Natural antioxidants from traditional Chinese medicinal plants -- Li Sha, Li Shu-Ke, Li Hua-Bin, Xu Xiang-Rong, Li Fang, Wu Shan, and Li An-Na -- Review on antioxidant potential of African medicinal and food plants / S.E. Atawodi, O.D. Olowiniyi, G.O. Adejo, and M.L. Liman -- Antioxidant plants from Brazil / Nadia Rezende Barbosa Raposo, Annelisa Farah Silva, Hudson Caetano Polonini, and Antonio Marcio Resende Do Carmo -- Antioxidant characteristics of Korean edible wild plants / Sang-Uk Chon and Kyeong Won Yun -- Algae as natural source of antioxidant active compounds / Emad A. Shalaby -- Antioxidant potential of marine microorganisms: a review / V.N. Pandey, Sarad K. Mishra, Abhai K. Srivastava, and Nidhi Gupta -- Biotechnology for plants with increased levels of antioxidants / S. Hettiarachi and P.L. Hettiarachchi -- Plant-derived antioxidants as food additives / Dimitris P. Makris and Dimitrios Boskou -- Antioxidants: biochemical activity and therapeutic role in plants and humans / Neha Pandey and Shashi Pandey-Rai -- Pharmacology of medicinal plants having antioxidant activity / Archana Mehta -- Endophytic fungal association of plants and antioxidant compounds / S.C. Sati and S. Joshi -- Mycorrhizal fungi in the formation of antioxidant compounds / P.N. Bhattacharyya and D.K. Jha -- Oxidative stress and role of mushrooms as reservoir of potentially active natural antioxidants: an overview / Sikha Dutta.;

588 a| Description based on print version record.;

650 0 a| Materia medica, Vegetable.;

650 0 a| Antioxidantsx| Health aspects.;

650 0 a| Antioxidantsx| Therapeutic use.;

655 4 a| Electronic books.;

700 1 a| Dubey, N. K.,e| editor.;

776 08 i| Print version:t| Plants as a source of natural antioxidants.d| Boston, Massachusetts : CABI, [2015]z| 9781780642666w| (DNAL)1160163w| (DLC)11008353;

797 2 a| ProQuest (Firm);

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1920581z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

590 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

596 a| 1 4;

998 a| 3731381;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3731381-1001l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 3/12/2015x| EBOOKz| JERESOURCEo| .STAFF. jwjh;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3731381-2001l| HSLELECm| HSLr| Ys| Yt| HGENEBKu| 3/12/2015x| EBOOKz| HERESOURCEo| .STAFF. jwjh;

Plants as a source of natural antioxidants / edited by Nawal Kishore Dubey, Banaras Hindu University, India.

Other author	Dubey, N. K., editor.
Format	Electronic
Publication	Boston, Massachusetts : CABI, [2015]
Copyright Date	©2015
Description	1 online resource (317 pages) : illustrations
Supplemental Content	Click to View
Subjects	Materia medica, Vegetable. Antioxidants--Health aspects. Antioxidants--Therapeutic use.

Contents	Plants of Indian traditional medicine with antioxidant activity / N.K. Dubey, Akash Kedia, Bhanu Prakash, and Nirmala Kishore -- Natural antioxidants from traditional Chinese medicinal plants -- Li Sha, Li Shu-Ke, Li Hua-Bin, Xu Xiang-Rong, Li Fang, Wu Shan, and Li An-Na -- Review on antioxidant potential of African medicinal and food plants / S.E. Atawodi, O.D. Olowiniyi, G.O. Adejo, and M.L. Liman -- Antioxidant plants from Brazil / Nadia Rezende Barbosa Raposo, Annelisa Farah Silva, Hudson Caetano Polonini, and Antonio Marcio Resende Do Carmo -- Antioxidant characteristics of Korean edible wild plants / Sang-Uk Chon and Kyeong Won Yun -- Algae as natural source of antioxidant active compounds / Emad A. Shalaby -- Antioxidant potential of marine microorganisms: a review / V.N. Pandey, Sarad K. Mishra, Abhai K. Srivastava, and Nidhi Gupta -- Biotechnology for plants with increased levels of antioxidants / S. Hettiarachi and P.L. Hettiarachchi -- Plant-derived antioxidants as food additives / Dimitris P. Makris and Dimitrios Boskou -- Antioxidants: biochemical activity and therapeutic role in plants and humans / Neha Pandey and Shashi Pandey-Rai -- Pharmacology of medicinal plants having antioxidant activity / Archana Mehta -- Endophytic fungal association of plants and antioxidant compounds / S.C. Sati and S. Joshi -- Mycorrhizal fungi in the formation of antioxidant compounds / P.N. Bhattacharyya and D.K. Jha -- Oxidative stress and role of mushrooms as reservoir of potentially active natural antioxidants: an overview / Sikha Dutta.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography note	Includes bibliographical references and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Plants as a source of natural antioxidants. Boston, Massachusetts : CABI, [2015] 9781780642666
Genre/form	Electronic books.

Plants as a source of natural antioxidants / edited by Nawal Kishore Dubey, Banaras Hindu University, India.

Click here for more information about this title