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003 OCoLC;

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020 a| 9780323242103q| (paperback);

020 a| 0323242103q| (paperback);

035 a| (Sirsi) o899740516;

035 a| (OCoLC)899740516;

049 a| NEHH;

050 4 a| RM216b| .G946 2016;

060 4 a| WB 400;

082 04 a| 615.8/542| 22;

100 1 a| Grodner, Michelee| author.=| ^A929685;

245 10 a| Nutritional foundations and clinical applications :b| a nursing approach /c| Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.;

250 a| Sixth edition.;

264 1 a| St. Louis, Missouri :b| Elsevier Mosby,c| [2015];

300 a| x, 453 pages :b| color illustrations ;c| 28 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.;

590 a| Laupus-ECU authors;

650 12 a| Diet Therapyx| methodsv| Nurses' Instruction.=| ^A924536;

650 22 a| Nutritional Physiological Phenomenav| Nurses' Instruction.=| ^A947324;

650 0 a| Diet therapy.=| ^A1334;

650 0 a| Nutrition.=| ^A18;

650 0 a| Nursing.=| ^A52;

700 1 a| Escott-Stump, Sylvia,e| author.=| ^A288936;

700 1 a| Dorner, Suzanne,e| author.=| ^A1261249;

949 a| WB 400 G873n 2016h| HSL63i| 31740082733886p| $89.95o| hmb;

994 a| C0b| NEH;

096 a| WB 400b| G873n 2016;

596 a| 4;

998 a| 3750647;

999 a| WB 400 G873N 2016w| NLMc| 1i| 31740082733886d| 11/11/2015e| 11/9/2015l| HSLBKm| HSLn| 1p| $89.95r| Ys| Yt| HBKu| 4/17/2015x| BOOKz| HSTACKSo| .STAFF. hmb;

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

Author/creator	Grodner, Michele author.
Other author	Escott-Stump, Sylvia, author.
Other author	Dorner, Suzanne, author.
Format	Book
Edition	Sixth edition.
Publication	St. Louis, Missouri : Elsevier Mosby, [2015]
Copyright Date	©2016
Description	x, 453 pages : color illustrations ; 28 cm
Subjects	Diet Therapy--methods. --Nurses' Instruction. Nutritional Physiological Phenomena--Nurses' Instruction. Diet therapy. Nutrition. Nursing.

Contents	Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
Local note	Laupus-ECU authors
Bibliography note	Includes bibliographical references and index.
ISBN	9780323242103 (paperback)
ISBN	0323242103 (paperback)

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

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