Tools

LEADER 02538cam 2200541Ii 4500

001 ocn910850838;

003 OCoLC;

005 20151103143357.0;

006 m o d ;

007 cr bn|||||||||;

008 150608s2015 ncu ob 000 0 eng d;

035 a| (Sirsi) o910850838;

035 a| (OCoLC)910850838;

049 a| EREE;

090 a| NK7234;

100 1 a| Klacza, Mary E.,e| author.?| UNAUTHORIZED;

245 10 a| Tools of mass consumption /c| by Mary E. Klacza.;

264 1 a| [Greenville, N.C.] :b| [East Carolina University],c| 2015.;

300 a| 33 pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

347 a| text fileb| PDFc| 172.62Mb2| rda;

538 a| System requirements: Adobe Reader.;

538 a| Mode of access: World Wide Web.;

502 b| M.F.A.c| East Carolina Universityd| 2015.;

500 a| Presented to the faculty of the School of Art and Design.;

500 a| Advisor: Timothy Lazure.;

500 a| Title from PDF t.p. (viewed July , 2015).;

520 3 a| Today, with cheaply produced plasticware introduced in the 1960s and foods that can be consumed directly out of the wrapper, our culture has essentially acknowledged the necessity for function and convenience when eating. I have embraced the idea of the positive effects of quality, married it with the abounding specialization found in Victorian flatware, and created a series of wares explicitly for the consumption of doughnuts and pizza. Using my eating utensils as an instrument for commentary, I encourage the scrutinizing examination of American eating habits.;

504 a| Includes bibliographical references.;

650 0 a| Silver flatware.=| ^A1272773;

650 0 a| Tableware.=| ^A317144;

650 0 a| Metal-work.=| ^A33110;

650 0 a| Silverworkx| History.=| ^A350870;

650 0 a| Food habitsz| United States.=| ^A7079;

653 a| Fine arts;

653 a| Art history;

700 1 a| Lazure, Timothy,e| degree supervisor.?| UNAUTHORIZED;

710 2 a| East Carolina University.b| School of Art and Design.?| UNAUTHORIZED;

856 40 z| Access via ScholarShipu| http://hdl.handle.net/10342/4885;

949 o| jgml;

994 a| C0b| ERE;

596 a| 1 4;

998 a| 3766695;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3766695-1001l| JNETm| JOYNERr| Ys| Yt| JNE3ETDu| 6/9/2015x| ETDz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3766695-2001l| HSLELECm| HSLr| Ys| Yt| HEETDu| 6/9/2015x| ETDz| HERESOURCE;

Tools of mass consumption / by Mary E. Klacza.

Author/creator	Klacza, Mary E. author.
Other author	Lazure, Timothy, degree supervisor.
Other author	East Carolina University. School of Art and Design.
Format	Theses and dissertations
Publication	[Greenville, N.C.] : [East Carolina University], 2015.
Description	33 pages
Supplemental Content	Access via ScholarShip
Subjects	Silver flatware. Tableware. Metal-work. Silverwork--History. Food habits--United States.

Summary	Today, with cheaply produced plasticware introduced in the 1960s and foods that can be consumed directly out of the wrapper, our culture has essentially acknowledged the necessity for function and convenience when eating. I have embraced the idea of the positive effects of quality, married it with the abounding specialization found in Victorian flatware, and created a series of wares explicitly for the consumption of doughnuts and pizza. Using my eating utensils as an instrument for commentary, I encourage the scrutinizing examination of American eating habits.
General note	Presented to the faculty of the School of Art and Design.
General note	Advisor: Timothy Lazure.
General note	Title from PDF t.p. (viewed July , 2015).
Dissertation note	M.F.A. East Carolina University 2015.
Bibliography note	Includes bibliographical references.
Technical details	System requirements: Adobe Reader.
Technical details	Mode of access: World Wide Web.

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Tools of mass consumption / by Mary E. Klacza.

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