Cocinando para grupos : guía de seguridad alimentaria para voluntarios.
| Other author | United States. Food Safety and Inspection Service, issuing body. |
| Format | Electronic |
| Publication | [Washington, DC] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2001] |
| Description | 1 online resource (39 pages) : color illustrations |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS100552 |
| Subjects |
| Uniform title | Cooking for groups. Spanish. |
| Portion of title | Guía de seguridad alimentaria para voluntarios |
| General note | Title from title screen (viewed on Aug. 21, 2015). |
| General note | "Octubre 2001"--Page 2 of cover. |
| Bibliography note | Includes bibliographical references (page 28). |
| Language | Text in multiple languages. |
| Issued in other form | Print version: Cocinando para grupos |
| GPO item number | 0032-A-03 (online) |
| Govt. docs number | A 110.8:C 77/SPAN. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |