Nutritional care of the patient with gastrointestinal disease / editor, Alan L. Buchman.

Other author Buchman, Alan, editor.
Format Book
PublicationBoca Raton : Taylor & Francis, 2016.
Descriptionxiii, 421 pages : illustrations ; 24 cm
Subjects
Gastrointestinal Diseases--diet therapy.
Nutrition Assessment.
Nutrition Disorders--diet therapy.
Nutrition Therapy--methods.

Contents Nutritional assessment -- Macronutrient digestion and absorption -- Malabsorption -- Food allergy and food intolerance -- Prebiotics and dietary fiber -- The role of the intestinal microbiota and probiotics in health and disease -- Nutrition and gastrointestinal cancer -- Nutritional considerations in gastroesophageal reflux disease and eosinophilic esophagitis -- Nutrition and celiac disease -- Nutrition in IBS -- Nutrition in inflammatory bowel disease -- Nutritional management of acute and chronic pancreatitis -- Enteral access and enteral nutrition -- Parenteral nutrition -- indications, access, formula, monitoring, and complications -- Medical and endoscopic therapy of obesity -- Surgical management of obesity and associated complications -- Nutrition counseling and nutrition tidbits.
Local noteLaupus-ECU authors
Local noteThe chapter titled "Nutrition counseling and nutrition tidbits" (pp. 887-405) was written by ECU faculty member, Laura Matarese, PhD
Bibliography noteIncludes bibliographical references and index.
LCCN 2015003516
ISBN9781482226034 (hardcover : alk. paper)
ISBN1482226030 (hardcover : alk. paper)