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016 7 a| 1013069612| DNLM;

016 7 a| 0135468562| Uk;

019 a| 71284737a| 779890426;

020 a| 9780444528438;

020 a| 0444528431;

035 a| (Sirsi) o73743984;

035 a| (OCoLC)73743984z| (OCoLC)71284737z| (OCoLC)779890426;

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245 00 a| Food toxicants analysis :b| techniques, strategies, and developments /c| edited by Yolanda Picó.;

250 a| 1st ed.;

260 a| Amsterdam ;a| Boston :b| Elsevier,c| 2007.;

300 a| xxiii, 762 pages :b| illustrations ;c| 25 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Foodx| Toxicology.=| ^A277792;

650 12 a| Food Analysisx| methods.=| ^A919178;

650 22 a| Foodx| toxicity.=| ^A959659;

650 22 a| Food Contamination.=| ^A918163;

650 22 a| Toxicologyx| methods.=| ^A920553;

700 1 a| Picó, Yolanda.=| ^A756785;

856 42 3| Publisher descriptionu| http://catdir.loc.gov/catdir/enhancements/fy0702/2006050865-d.html;

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999 a| QU 50 F686 2007w| NLMc| 1i| 31740082761614l| HSLBKm| HSLp| $260.00r| Ys| Yt| HBKu| 9/29/2015x| BOOKz| HSTACKSo| .STAFF. hjph;

Food toxicants analysis : techniques, strategies, and developments / edited by Yolanda Picó.

Other author	Picó, Yolanda.
Format	Book
Edition	1st ed.
Publication Info	Amsterdam ; Boston : Elsevier, 2007.
Description	xxiii, 762 pages : illustrations ; 25 cm
Supplemental Content	Publisher description
Subjects	Food--Analysis. Food contamination. Food--Toxicology. Food Analysis--methods. Food--toxicity. Food Contamination. Toxicology--methods.

Contents	1. The international regulation of chemical toxicants in food : codex alimentarius / Maria Varadi -- 2. Different legislations on toxicants in foodstuffs / Peter Paulsen, Wolfgang Luf and Fran J.M. Smulders -- 3. Risk assessment of food additives and contaminants / Jim Bridges and Olga Bridges -- 4. Quality assurance / Roger Wood -- 5. Immunoassays / N. Alice Lee and Ivan R. Kennedy -- 6. Polymerase chain reaction (PCR) / Nelson Marmiroli and Elena Maestri -- 7. Analysis of food allergens. Practical applications / Arjon J. Van Hengel, Elke Anklam, Steve L. Taylor and Sue L. Hefle -- 8. Sampling, detection, identification and quantification of genetically modified organisms (GMOs) / Arm Holst-Jensen.
Bibliography note	Includes bibliographical references and index.
LCCN	2006050865
ISBN	9780444528438
ISBN	0444528431

Food toxicants analysis : techniques, strategies, and developments / edited by Yolanda Picó.

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