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LEADER 02637cam 22005774a 4500

001 ocm68621711;

003 OCoLC;

005 20151103144401.0;

008 060809s2006 enka b 001 0 eng ;

010 a| 2006280525;

015 a| GBA6695592| bnb;

016 7 a| 1012814242| DNLM;

016 7 a| 0135110072| Uk;

020 a| 0854045767;

020 a| 9780854045761;

035 a| (Sirsi) o68621711;

035 a| (OCoLC)68621711;

042 a| pcc;

049 a| NEHH;

050 00 a| TX553.T7b| A72 2006;

060 00 a| 2006 H-936;

060 10 a| QU 130.5b| A662t 2006;

070 0 a| TX553.T7b| A72 2006;

082 04 a| 664.072| 22;

100 1 a| Aras, Namık K.=| ^A701138;

245 10 a| Trace element analysis of food and diet /c| Namık K. Aras, O. Yavuz Ataman.;

300 a| xvii, 344 pages :b| illustrations ;c| 24 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| RSC food analysis monographs;

504 a| Includes bibliographical references and index.;

505 0 a| Statistical evaluation of data -- Trace analysis -- Sampling and sample pre-treatment -- Spectrochemistry for trace analysis -- Atomic absorption spectrometry -- Atomic emission and mass spectrometry using plasma techniques -- Atomic fluorescence spectrometry -- Nuclear activation analysis -- X-ray methods -- Speciation analysis -- Comparison of analytical techniques -- Essentiality and toxicity of some trace elements and their determination.;

650 0 a| Trace elements.=| ^A72762;

650 0 a| Trace elements in nutrition.=| ^A5220;

650 0 a| Foodx| Analysis.=| ^A3300;

650 12 a| Trace Elementsx| analysis.=| ^A919912;

650 22 a| Food Analysisx| methods.=| ^A919178;

700 1 a| Ataman, O. Yavuz.=| ^A701139;

830 0 a| RSC food analysis monographs.=| ^A413155;

856 41 3| Table of contentsu| http://catdir.loc.gov/catdir/enhancements/fy1109/2006280525-t.html;

856 42 3| Contributor biographical informationu| http://catdir.loc.gov/catdir/enhancements/fy1109/2006280525-b.html;

856 42 3| Publisher descriptionu| http://catdir.loc.gov/catdir/enhancements/fy0625/2006280525-d.html;

949 a| QU 130.5 A662t 2006 h| HSL70i| 31740082761671p| $o| hjph;

994 a| C0b| NEH;

096 a| QU 130.5b| A662t 2006;

596 a| 4;

998 a| 3819589;

999 a| QU 130.5 A662T 2006w| NLMc| 1i| 31740082761671l| HSLBKm| HSLp| $224.00r| Ys| Yt| HBKu| 9/29/2015x| BOOKz| HSTACKSo| .STAFF. hjph;

Trace element analysis of food and diet / Namık K. Aras, O. Yavuz Ataman.

Author/creator	Aras, Namık K.
Other author	Ataman, O. Yavuz.
Format	Book
Publication Info	Cambridge, UK : RSC Pub., ©2006.
Description	xvii, 344 pages : illustrations ; 24 cm.
Supplemental Content	Table of contents
Supplemental Content	Contributor biographical information
Supplemental Content	Publisher description
Subjects	Trace elements. Trace elements in nutrition. Food--Analysis. Trace Elements--analysis. Food Analysis--methods.

Series	RSC food analysis monographs RSC food analysis monographs. ^A413155
Contents	Statistical evaluation of data -- Trace analysis -- Sampling and sample pre-treatment -- Spectrochemistry for trace analysis -- Atomic absorption spectrometry -- Atomic emission and mass spectrometry using plasma techniques -- Atomic fluorescence spectrometry -- Nuclear activation analysis -- X-ray methods -- Speciation analysis -- Comparison of analytical techniques -- Essentiality and toxicity of some trace elements and their determination.
Bibliography note	Includes bibliographical references and index.
LCCN	2006280525
ISBN	0854045767
ISBN	9780854045761

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	QU 130.5 A662T 2006	✔ Available	Place Hold

Trace element analysis of food and diet / Namık K. Aras, O. Yavuz Ataman.

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