Introductory food chemistry / John W. Brady.
| Author/creator | Brady, John W., 1952- |
| Format | Book |
| Publication Info | Ithaca : Comstock Pub. Associates, 2013. |
| Description | xv, 638 pages : illustrations (some color) ; 26 cm |
| Subjects |
| Contents | Food chemistry : an introduction -- Water in foods -- Dispersed systems : food colloids -- Carbohydrates -- Proteins -- Lipids -- Flavors -- Food colors -- Food additives -- Food toxicology -- Vitamins. |
| Bibliography note | Includes bibliographical references (p. 621-628) and index. |
| LCCN | 2012039748 |
| ISBN | 9780801450754 |
| ISBN | 0801450756 |