The profit potential of certified organic field crop production / William D. McBride ; Catherine Greene ; Linda Foreman ; and Mir Ali.

Author/creator McBride, William D. author.
Format Electronic
Publication[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2015]
Description1 online resource (ii, [2], 46 pages) : illustrations.
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo61139
Subjects

Other author/creatorGreene, Catherine, author.
Other author/creatorForeman, Linda, author.
Other author/creatorAli, Mir B., author.
Other author/creatorUnited States. Department of Agriculture. Economic Research Service issuing body.
SeriesEconomic research report ; number 188
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 188. ^A613631
Contents Summary -- Introduction -- Background and Objective -- Challenges of Organic Field Crop Production -- Organic and Conventional Field Crop Prices -- Organic Cropping Systems Literature -- Organic and Conventional Field Crop Yields -- Characteristics and Costs of Organic and Conventional Crop Farms -- Corn -- Wheat -- Soybeans -- Organic and Conventional Production Cost Differences -- Organic Transition and Certification Costs -- Returns to Organic Field Crop Production -- Conclusions.
General noteTitle from title screen (viewed July 30, 2015).
General note"July 2015."
General noteAccompanied by summary report.
General noteGPO Cataloging Record Distribution Program (CRDP).
Bibliography noteIncludes bibliographical references (pages 33-36).
GPO item number0042-V (online)
Govt. docs number A 93.73:188

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available