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001 ocn922548842;

003 OCoLC;

005 20160210063402.0;

008 150929s2016 ilua 001 0 eng ;

019 a| 917338969a| 919235884;

020 a| 9781478627999;

020 a| 1478627999;

035 a| (Sirsi) 99965300860;

035 a| 99965300860;

035 a| (OCoLC)922548842z| (OCoLC)917338969z| (OCoLC)919235884;

050 4 a| TX911.3.C65b| S262 2016;

100 1 a| Sanders, Edward E.=| ^A1281082;

245 10 a| Food, labor, and beverage cost control :b| a concise guide /c| Edward E. Sanders.;

300 a| xiii, 281 pages :b| illustrations ;c| 28 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| Includes index.;

650 0 a| Food servicex| Cost control.=| ^A8989;

650 7 a| Food servicex| Cost control.2| fast0| (OCoLC)fst00931087;

655 7 a| Textbooks.2| fast0| (OCoLC)fst01423863;

949 i| 30372016611623o| jjlm;

960 o| 1s| 44.95t| Joyner48u| JBUSz| USD;

596 a| 1;

998 a| 3848244;

999 a| TX911.3 .C65 S262 2016w| LCc| 1i| 30372016611623d| 9/16/2016e| 3/17/2016l| JGESm| JOYNERq| 1r| Ys| Yt| JGESBKu| 3/17/2016x| BOOKz| JSTACKSo| .STAFF. jjlm;

Food, labor, and beverage cost control : a concise guide / Edward E. Sanders.

Author/creator	Sanders, Edward E.
Format	Book
Publication Info	Long Grove, IL : Waveland Press, ©2016.
Description	xiii, 281 pages : illustrations ; 28 cm
Subjects	Food service--Cost control.

General note	Includes index.
Genre/form	Textbooks.
ISBN	9781478627999
ISBN	1478627999

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3 .C65 S262 2016	✔ Available	Place Hold

Food, labor, and beverage cost control : a concise guide / Edward E. Sanders.

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