Hedonic eating : how the pleasure of food affects our brains and behavoir / edited by Nicole M. Avena.
| Other author | Avena, Nicole M., 1978- editor. |
| Format | Book |
| Publication | Oxford ; New York, NY : Oxford University Press, [2015] |
| Description | xv, 221 pages ; 24 cm |
| Subjects |
| Contents | Why do we eat what we eat? / Kevin Myersy -- The brain's got a taste for good food / Annette Horstmann -- Craving chocolate? A review of individual differences, triggers, and assessment of food cravings / Ashley Mason & Elissa Epel -- Overeating and binge eating / Margaret Leitch & Allan Geliebter -- Brain-based drivers and consequences of hedonic overeating / Kyle S. Burger, Pranish A. Kantak & Abigail J. Sanders -- Food 'liking' and 'wanting' : a neurobiological perspective / Susana Peciña -- The influence of dieting (hedonic deprivation) on food intake, how it can promote hedonic overeating, and mindful-eating interventions / Alexis Conason -- The modern food environment : changes in food quantity and quality and their impact on hedonic eating / Wendy M. Stein & Kathleen Keller -- Food addiction / Emily Sullivan, Alastair Tulloch, Ashley Gearhardt & Nicole M. Avena. |
| Bibliography note | Includes bibliographical references and indexes. |
| LCCN | 2014040915 |
| ISBN | 9780199330454 alk. paper |
| ISBN | 019933045X alk. paper |