Fundamentals of food biotechnology / Byong H. Lee (Distinguished Professor, School of Biotechnology, Jiangnan University, Wuxi, China, Invited Distinguished Professor, Department of Food Science & Biotechnology, Kangwon, National University, Chuncheon, Korea, Adjunct Professor, Department of Food Science & Agric Chemistry McGill University, Montreal, Quebec, Canada).
| Author/creator | Lee, Byong H. author. |
| Format | Book |
| Edition | Second edition. |
| Publication | Chichester, West Sussex, UK : Wiley Blackwell, 2015. |
| Copyright Date | ©2015 |
| Description | xviii, 518 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm. |
| Subjects |
| Series | Food science and technology Food science and technology (Academic Press) ^A7064 |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | Online version: Lee, B. H. (Byong H.) Fundamentals of food biotechnology Second edition. Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015 9781118384916 |
| LCCN | 2014032719 |
| ISBN | 9781118384954 hardcover |
| ISBN | 1118384954 hardcover |