Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
| Other author | Sloan, Donald. |
| Format | Book |
| Publication Info | Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004. |
| Description | xvii, 189 pages ; 24 cm |
| Subjects |
| Contents | The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall. |
| Review | "Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2003049439 |
| ISBN | 9780750657679 |
| ISBN | 0750657677 |