Health-promoting properties of fruit and vegetables / edited by Leon A. Terry.

Other author Terry, Leon A. (Leon Alexander), editor.
Format Book
Publication InfoWallingford, Oxfordshire, UK ; Cambridge, MA, USA : CABI, 2011.
Descriptionx, 417 pages : illustrations ; 25 cm
Subjects

Contents Alliums -- Gemma A. Chope, Katherine Cools and Leon A. Terry -- Avocado / Marjolaine Meyer ... [et al.] -- Blueberry and cranberry / Charles Forney and Wilhelmina Kalt -- Brassicas / Peter Walley and Vicky Buchanan-Wollaston -- Citrus / Amarat H. Simonne and Mark Ritenour -- Curcurbits / Mark Hodges and Gene Lester -- Exotics / Nettra Somboonkaew and Leon A. Terry -- Grapes / Pierre-Louis Teissedre and Christian Chervin -- Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges -- Pome / Chris Watkins and Ruihai Liu -- Potato and other root crops / Anne Pihlanto -- Prunus / Ariel R. Vicente ... [et al.] -- Ribes and rubus / Jordi Giné Bordonaba and Leon A. Terry -- Strawberry / Jordi Giné Bordonaba and Leon A. Terry -- Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht -- Tropical / Thiruchelvam Thanaraj and Leon A. Terry -- Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry -- Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani.
Abstract Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.
Bibliography noteIncludes bibliographical references and index.
LCCN 2011000833
ISBN9781845935283
ISBN1845935284
Standard identifier# 100519840

Availability

Library Location Call Number Status Item Actions
Laupus Books - Stacks WB 430 H434 2011 ✔ Available Place Hold