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001 ocm19638562;

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008 890501s1989 dcu br 000 0 eng d;

035 a| (Sirsi) o19638562;

035 a| (OCoLC)19638562;

040 a| RVEc| RVEd| EREd| UtOrBLW;

043 a| n-us---;

049 a| EREE;

090 a| TX911.2b| .F66x 1989;

245 00 a| Foodservice employment 2000 :b| exemplary industry programs /c| National Restaurant Association.;

260 a| Washington, D.C. :b| The Association,c| 1989.;

300 a| 16 pages ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Current issues report (National Restaurant Association (U.S.));

500 a| Cover title.;

504 a| Includes bibliographical references.;

650 0 a| Food service employees.=| ^A261813;

650 0 a| Food servicex| Vocational guidancev| Directories.=| ^A66842;

710 2 a| National Restaurant Association (U.S.)=| ^A85598;

830 0 a| Current issues report (National Restaurant Association (U.S.))?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 385388;

999 a| TX911.2 .F66X 1989w| LCc| 1i| 30372005798019d| 11/10/2014l| JGESm| JOYNERq| 1r| Ys| Yt| JGESBKu| 5/22/1991x| BOOKz| JSTACKSo| .STAFF. 0;

Foodservice employment 2000 : exemplary industry programs / National Restaurant Association.

Other author	National Restaurant Association (U.S.)
Format	Book
Publication Info	Washington, D.C. : The Association, 1989.
Description	16 pages ; 28 cm.
Subjects	Food service employees. Food service--Vocational guidance. --Directories.

Series	Current issues report (National Restaurant Association (U.S.)) Current issues report (National Restaurant Association (U.S.)) UNAUTHORIZED
General note	Cover title.
Bibliography note	Includes bibliographical references.

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.2 .F66X 1989	✔ Available	Place Hold

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