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001 ocm18628584;

005 20141212082830.0;

008 881004s1989 nyua 001 0 eng ;

010 a| 88027973;

020 a| 0442280726;

035 a| (Sirsi) o18628584;

035 a| (OCoLC)18628584;

049 a| EREE;

050 00 a| TX912b| .S74 1989;

070 0 a| TX912.S74;

072 0 a| Q100;

082 00 a| 641.5/7/0282| 19;

100 1 a| Scriven, Carl.=| ^A231567;

245 10 a| Manual of equipment and design for the foodservice industry /c| Carl R. Scriven, James W. Stevens.;

300 a| xi, 322 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food servicex| Equipment and supplies.=| ^A71687;

650 0 a| Food service management.=| ^A14518;

700 1 a| Stevens, James,d| 1932-=| ^A231568;

919 a| BOOK;

596 a| 1;

998 a| 387394;

999 a| TX912 .S74 1989w| LCc| 1i| 30372005825416d| 2/17/2000e| 1/20/2000l| JGESm| JOYNERn| 6r| Ys| Yt| JGESBKu| 6/14/1991x| BOOKz| JSTACKSo| .STAFF. 0;

Manual of equipment and design for the foodservice industry / Carl R. Scriven, James W. Stevens.

Author/creator	Scriven, Carl
Other author	Stevens, James, 1932-
Format	Book
Publication Info	New York : Van Nostrand Reinhold, ©1989.
Description	xi, 322 pages : illustrations ; 29 cm
Subjects	Food service--Equipment and supplies. Food service management.

General note	Includes index.
LCCN	88027973
ISBN	0442280726

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX912 .S74 1989	✔ Available	Place Hold

Manual of equipment and design for the foodservice industry / Carl R. Scriven, James W. Stevens.

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