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001 ocm19267455;

005 20141212082837.0;

008 890125s1989 nyua 001 0 eng ;

010 a| 89030619;

020 a| 0442234325;

035 a| (Sirsi) o19267455;

035 a| (OCoLC)19267455;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.F5b| D57 1989;

082 0 a| 647.95/06812| 19;

100 1 a| Dittmer, Paul.=| ^A42651;

245 10 a| Principles of food, beverage, and labor cost controls for hotels and restaurants /c| Paul R. Dittmer, Gerald G. Griffin.;

250 a| 4th ed.;

300 a| xii, 452 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Restaurantsx| Finance.=| ^A215092;

650 0 a| Hotelsx| Finance.=| ^A906296;

650 0 a| Bars (Drinking establishments)x| Finance.=| ^A374851;

650 0 a| Taverns (Inns)x| Finance.=| ^A835384;

700 1 a| Griffin, Gerald G.,d| 1936-=| ^A182550;

740 0 a| Food, beverage, and labor cost controls for hotels and restaurants.;

919 a| BOOK;

596 a| 1;

998 a| 387490;

999 a| TX911.3.F5 D57 1989w| LCc| 1i| 30372005825564d| 9/16/2016e| 2/3/2009l| JGESm| JOYNERn| 5q| 5r| Ys| Yt| JGESBKu| 6/14/1991x| BOOKz| JSTACKSo| .STAFF. .note. 7 External uses Location when checked out Joynero| .STAFF. 0;

Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

Author/creator	Dittmer, Paul
Other author	Griffin, Gerald G., 1936-
Format	Book
Edition	4th ed.
Publication Info	New York : Van Nostrand Reinhold, ©1989.
Description	xii, 452 pages : illustrations ; 25 cm
Subjects	Restaurants--Finance. Hotels--Finance. Bars (Drinking establishments)--Finance. Taverns (Inns)--Finance.

General note	Includes index.
Other title	Food, beverage, and labor cost controls for hotels and restaurants.
LCCN	89030619
ISBN	0442234325

Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

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