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010 a| 2013268539;

015 a| GBB2B57832| bnb;

016 7 a| 0155795922| Uk;

022 a| 2044-72482| 2;

023 0 a| 2044-72482| 2;

029 0 a| NZ1b| 14197027;

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029 1 a| AU@b| 000050281426;

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029 1 a| AU@b| 000050670397;

029 1 a| UKMGBb| 015579592;

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049 a| EREEa| NEHH;

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130 0 a| Flavour (Online)?| UNAUTHORIZED;

222 0 a| Flavourb| (London);

245 10 a| Flavourh| [electronic resource].;

246 1 a| Flavor;

260 a| London :b| BioMed Central,c| 2012-;

310 a| Annual;

362 1 a| Began with Volume 1, no. 1 (March 2012).;

506 a| Available only to authorized users.;

515 a| Articles in each volume published as seperate number.;

530 a| Also available in print.;

538 a| Mode of access: World Wide Web.;

588 0 a| Volume 1, no. 1 (March 2012); title from journal home page (BioMed Central, viewed August 23, 2013).;

588 1 a| Volume 6 (2017) (BioMed Central, viewed October 6, 2017).;

650 0 a| Foodx| Analysisv| Periodicals.=| ^A590287;

650 0 a| Flavorv| Periodicals.=| ^A117202;

650 0 a| Sensory evaluationv| Periodicals.=| ^A257442;

650 0 a| Chemical sensesv| Periodicals.=| ^A181575;

650 2 a| Chemoreceptor Cells=| ^A1202209;

650 2 a| Sensory Receptor Cells=| ^A920100;

655 0 a| Electronic journals.=| ^A353035;

655 2 a| Periodical?| UNAUTHORIZED;

710 2 a| Thomson Gale (Firm)=| ^A666193;

850 a| DLC;

856 40 z| Click here for full textu| http://JW3MH2CM6N.search.serialssolutions.com/?V=1.0&L=JW3MH2CM6N&S=JCs&C=TC0000748899&T=marc;

947 a| (OCoLC)785275011;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER123;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL79;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC61;

596 a| 1 3 4;

998 a| 3882015;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3882015-1001l| JNETm| JOYNERr| Ys| Yt| JNESSJOu| 12/31/2015x| EJOURNALz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3882015-2001l| HSLELECm| HSLr| Ys| Yt| HELECu| 12/31/2015x| EJOURNALz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3882015-3001l| MNETm| JMUSICr| Ys| Yt| MNESSJOu| 12/31/2015x| EJOURNALz| JERESOURCE;

Flavour

Other author	Thomson Gale (Firm)
Format	Electronic
Publication Info	London : BioMed Central, 2012-
Supplemental Content	Click here for full text
Subjects	Food--Analysis. --Periodicals. Flavor--Periodicals. Sensory evaluation--Periodicals. Chemical senses--Periodicals. Chemoreceptor Cells Sensory Receptor Cells

Uniform title	Flavour (Online)
Variant title	Flavor
Frequency	Annual
Access restriction	Available only to authorized users.
Special numbering	Articles in each volume published as seperate number.
Other forms	Also available in print.
Technical details	Mode of access: World Wide Web.
Source of description	Volume 1, no. 1 (March 2012); title from journal home page (BioMed Central, viewed August 23, 2013).
Source of description	Volume 6 (2017) (BioMed Central, viewed October 6, 2017).
Genre/form	Electronic journals.
LCCN	2013268539
ISSN	2044-7248

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Flavour

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Availability