Food additives & contaminants
| Format | Electronic |
| Publication Info | London : Taylor & Francis, 2008- |
| Supplemental Content | Click here for full text |
| Subjects |
| Uniform title | Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment (Online) |
| Variant title | Food additives and contaminants Part A. Chemistry, analysis, control, exposure and risk assessment |
| Frequency | Monthly |
| Access restriction | Available only to authorized users. |
| Other forms | Also available in print. |
| Technical details | Mode of access: World Wide Web. |
| Title history note | Informaworld website includes all issues from earlier title: Food additives & contaminants. |
| Source of description | Vol. 25, issue 1 (2008); title from journal cover image on homepage (publisher's Web site, viewed Sept. 22, 2008). |
| Source of description | Vol. 35, issue 5 (2018) (Taylor & Francis Online, viewed June 15, 2018). |
| Continues in part | Food additives and contaminants (Online) 1464-5122 |
| Issued in other form | Print version: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 1944-0049 |
| Genre/form | Electronic journals. |
| LCCN | 2008229360 2009200071 |
| ISSN | 1944-0057 0265-203X 1464-5122 |
| Stock number | Taylor & Francis Ltd., 4 Park Square, Milton Park, Abingdon, Oxon, OX14, 4RN, UK |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |