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010 a| 2005015814;

020 a| 081319153X (pbk. : alk. paper);

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100 1 a| Sohn, Mark F.=| ^A1247699;

245 10 a| Appalachian home cookingh| [electronic resource] :b| history, culture, and recipes /c| Mark F. Sohn.;

260 a| Lexington, Ky. :b| University Press of Kentucky,;

300 a| xvii, 345 p. :b| col. ill. ;c| 23 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, American.=| ^A18799;

650 0 a| Cookingz| Appalachian Region, Southern.=| ^A1013260;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=820213;

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998 a| 3975334;

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Appalachian home cooking history, culture, and recipes / Mark F. Sohn.

Author/creator	Sohn, Mark F.
Format	Electronic
Publication Info	Lexington, Ky. : University Press of Kentucky,
Description	xvii, 345 p. : col. ill. ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking, American. Cooking--Appalachian Region, Southern.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2005015814
ISBN	081319153X (pbk. : alk. paper)

Appalachian home cooking history, culture, and recipes / Mark F. Sohn.

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