The Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
| Author/creator | Salloum, Habeeb Author |
| Format | Electronic |
| Publication Info | North Clarendon : Tuttle Publishing |
| Description | 160 p. ill 10.000 x 08.500 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Summary | Annotation For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the thriving petroleum industry which has drawn peoplealong with their foods and cooking methodsfrom around the world.The blending of these culinary worlds has produced something remarkable. InThe Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Awards note | Gourmand World Cookbook Awards (won), 2010 ESP |
| Genre/form | Electronic books. |
| ISBN | 9780804841023 |
| ISBN | 0804841020 (Trade Cloth) Active Record |
| Standard identifier# | 9780804841023 |
| Stock number | 00026652 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |