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010 a| 2010052392;

016 7 a| 0158134672| Uk;

020 a| 9780520265639 (hbk. : alk. paper);

020 a| 0520265637 (hbk. : alk. paper);

035 a| (WaSeSS)ssj0000534241;

049 a| EREEa| NEHH;

050 00 a| TP548b| .G6259 2011;

082 00 a| 641.2/22| 22;

100 1 a| Goode, Jamie.=| ^A323109;

245 10 a| Authentic wineh| [electronic resource] :b| toward natural and sustainable winemaking /c| Jamie Goode and Sam Harrop.;

260 a| Berkeley :b| University of California Press,;

300 a| ix, 259 p. :b| ill. ;c| 27 cm.;

500 a| Includes index.;

505 0 a| Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Wine and wine making.=| ^A30203;

650 0 a| Organic wines.?| UNAUTHORIZED;

650 0 a| Organic viticulture.?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Harrop, Samq| (Sam John)?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=730758;

947 a| (OCoLC)ocn697974201;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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998 a| 3982464;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3982464-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3982464-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Authentic wine toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.

Author/creator	Goode, Jamie
Other author	Harrop, Sam (Sam John)
Format	Electronic
Publication Info	Berkeley : University of California Press,
Description	ix, 259 p. : ill. ; 27 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Wine and wine making. Organic wines. Organic viticulture.

Contents	Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010052392
ISBN	9780520265639 (hbk. : alk. paper)
ISBN	0520265637 (hbk. : alk. paper)

Authentic wine toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.

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