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A carafe of red / Gerald Asher.
| Author/creator | Asher, Gerald |
| Format | Electronic |
| Publication Info | Berkeley : University of California Press, |
| Description | p. cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | A carafe of red -- Storm in a champagne flute -- Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella -- Cotes de Castillon: a Bordeaux wine reborn -- Le Beaujolais nouveau est arrive! -- Armagnac: the spirit of D'Artagnan -- Les chevaliers du Tastevin -- Jerez de la frontera: sherry and tapas -- Malmsey: a Greek classic -- Barbaresco: a glimpse of paradise -- Priorato: a heady success story -- School days on the Rhine -- Franconia: going for Baroque -- California cabernet sauvignon -- A morning tasting with Joe Heitz -- Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve -- Santa Cruz mountains: ingenuity and tenacity -- Zinfandel: California's own -- Wine and food: the myth of a perfect match -- Chardonnay: buds, twigs, and clones -- Haut-Brion: a most particular taste -- Judgment of Paris: California's triumph -- A silent revolution: organic and biodynamic wines -- A memorable wine -- Missouri: return of the native -- Spreading the word: books on wine -- Simple pleasures: warm bread and hot chocolate. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011027421 |
| ISBN | 9780520270329 (cloth : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |