/LC.GIF&client=easterncarolinaedu)
Cheese types, nutrition, and consumption / Richard D. Foster editor.
| Other author | Foster, Richard D. (Richard David), 1966- |
| Format | Electronic |
| Publication Info | Hauppauge, N.Y. : Nova Science Publishers, |
| Description | xv, 320 p. : ill. ; 26 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011004578 |
| ISBN | 9781612098289 (hardcover : alk. paper) |
| ISBN | ebook |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |