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010 a| 2002003498;

020 a| 0813802547 (alk. paper);

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082 00 a| 363.19/22| 21;

100 1 a| Riviere, J. Edmondq| (Jim Edmond)=| ^A534354;

245 10 a| Chemical food safetyh| [electronic resource] :b| a scientist's perspective /c| Jim Riviere.;

250 a| 1st ed.;

260 a| Ames, Iowa :b| Iowa State Press,;

300 a| xvii, 213 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references (p. 179-198) and index.;

505 8 a| Machine generated contents note: Acknowledgements, ix -- Introduction, xi -- 1 Probability-The Language of Science and Change, 3 -- 2 Dose Makes the Difference, 19 -- 3 The Pesticide Threat, 37 -- 4 Veggie and Fruit Consumption in the Age of the Centenarians, 55 -- 5 Chemicals Present in Natural Foods, 69 -- 6 Risk and Regulations, 83 -- 7 Some Real Issues in Chemical Toxicology, 91 -- 8 Milk Is Good for You, 111 -- 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue", 121 -- 10 Food Security and the World of Bioterrorism, 135 -- 11 The Future, 145 -- A Toxicology Primer, 159 -- B Selected Readings and Notes, 179 -- Index, 199.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Food additivesx| Toxicology.=| ^A121510;

650 0 a| Health risk assessment.=| ^A166224;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=454441;

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998 a| 4010414;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4010414-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4010414-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4010414-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Chemical food safety a scientist's perspective / Jim Riviere.

Author/creator	Riviere, J. Edmond
Format	Electronic
Edition	1st ed.
Publication Info	Ames, Iowa : Iowa State Press,
Description	xvii, 213 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food contamination. Food additives--Toxicology. Health risk assessment.

Contents	Machine generated contents note: Acknowledgements, ix -- Introduction, xi -- 1 Probability-The Language of Science and Change, 3 -- 2 Dose Makes the Difference, 19 -- 3 The Pesticide Threat, 37 -- 4 Veggie and Fruit Consumption in the Age of the Centenarians, 55 -- 5 Chemicals Present in Natural Foods, 69 -- 6 Risk and Regulations, 83 -- 7 Some Real Issues in Chemical Toxicology, 91 -- 8 Milk Is Good for You, 111 -- 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue", 121 -- 10 Food Security and the World of Bioterrorism, 135 -- 11 The Future, 145 -- A Toxicology Primer, 159 -- B Selected Readings and Notes, 179 -- Index, 199.
Bibliography note	Includes bibliographical references (p. 179-198) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2002003498
ISBN	0813802547 (alk. paper)

Chemical food safety a scientist's perspective / Jim Riviere.

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