Cooking Classics China
| Author/creator | Tiong, Yeo Kian Author |
| Format | Electronic |
| Publication Info | Singapore : Marshall Cavendish International (Asia) Private Limited Tarrytown : Marshall Cavendish Corporation [Distributor] |
| Description | 144 p. ill |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Awards note | Gourmand World Cookbook Awards (nominated), 2008 ESP |
| Genre/form | Electronic books. |
| ISBN | 9789812616081 |
| ISBN | 981261608X (Trade Paper) Active Record |
| Stock number | 01201487 |