Tools

LEADER 02584cam 2200553 a 4500

001 ssj0000434875;

003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 100407s2010 enk sb 001 0 eng d;

010 a| 2010011715;

015 a| GBB0605522| bnb;

016 7 a| 0155509452| Uk;

020 a| 9780754674764 (hardback : alk. paper);

020 a| 0754674762 (hardback : alk. paper);

020 a| 9781409410225 (ebook);

020 a| 1409410226 (ebook);

035 a| (WaSeSS)ssj0000434875;

043 a| e-dk---;

049 a| EREEa| NEHH;

050 00 a| TX357b| .H26 2010;

082 00 a| 394.1/2094892| 22;

084 a| 44.212| bcl;

100 1 a| Halkier, Bente.=| ^A1049431;

245 10 a| Consumption challengedh| [electronic resource] :b| food in medialised everyday lives /c| [by] Bente Halkier.;

260 a| Farnham, Surrey, England ;a| Burlington, VT :b| Ashgate,;

300 a| xi, 209 p. ;c| 25 cm.;

504 a| Includes bibliographical references (p. [181]-204) and index.;

505 0 a| A field of challenged consumption -- Analysing challenged consumption from a practice theoretical perspective -- Dealing with environmental challenges -- Dealing with food risk challenges -- Dealing with challenges of cooking from scratch -- Dealing with nutritional challenges -- Concluding Consumption challenged.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food preferences.=| ^A6793;

650 0 a| Food consumptionx| Social aspects.=| ^A1737;

650 0 a| Consumer educationx| Social aspects.=| ^A3489;

650 0 a| Food habitsx| Social aspects.=| ^A991638;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=554567;

947 a| (OCoLC)ocn606052406;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4028010;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4028010-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4028010-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4028010-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Consumption challenged food in medialised everyday lives / [by] Bente Halkier.

Author/creator	Halkier, Bente
Format	Electronic
Publication Info	Farnham, Surrey, England ; Burlington, VT : Ashgate,
Description	xi, 209 p. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food preferences. Food consumption--Social aspects. Consumer education--Social aspects. Food habits--Social aspects. Food--Social aspects. --Denmark. --Case studies.

Contents	A field of challenged consumption -- Analysing challenged consumption from a practice theoretical perspective -- Dealing with environmental challenges -- Dealing with food risk challenges -- Dealing with challenges of cooking from scratch -- Dealing with nutritional challenges -- Concluding Consumption challenged.
Bibliography note	Includes bibliographical references (p. [181]-204) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010011715
ISBN	9780754674764 (hardback : alk. paper)
ISBN	0754674762 (hardback : alk. paper)
ISBN	9781409410225 (ebook)
ISBN	1409410226 (ebook)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Consumption challenged food in medialised everyday lives / [by] Bente Halkier.

Click here for more information about this title

Availability